All-purpose Flour Recipes

907 recipes

Sonoma Jack Corn Bread
Molly O'Neill, Charles Saunders
6 ratings with an average rating of 2 out of 5 stars
6
30 minutes
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easy
Sugar Cookies
Molly O'Neill
180 ratings with an average rating of 4 out of 5 stars
180
30 minutes
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easy
Banana Fritters
Jacques Pepin
22 ratings with an average rating of 4 out of 5 stars
22
20 minutes
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easy
Broccoli Rabe and Sausage Pizza
Jacques Pepin
78 ratings with an average rating of 5 out of 5 stars
78
2 hours
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Double Corn Bread
Marian Burros
119 ratings with an average rating of 5 out of 5 stars
119
30 minutes
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Chicken Pot Pie With Biscuit Topping
Trish Hall, Quilted Giraffe
59 ratings with an average rating of 4 out of 5 stars
59
2 hours 30 minutes
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Sweet Lemon Tart With Plum Tomatoes And Verbena
Molly O'Neill
1 hour 40 minutes, plus 2 hours refrigeration
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Classic Ciabatta
Florence Fabricant, Carol Field
38 ratings with an average rating of 4 out of 5 stars
38
12 hours
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Food-Processor Ciabatta
Florence Fabricant
35 ratings with an average rating of 4 out of 5 stars
35
6 hours
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Cocktail Sticks
Molly O'Neill, Carol Field
About 2 hours
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Pear Tatin
Jacques Pepin
35 ratings with an average rating of 4 out of 5 stars
35
1 hour 25 minutes
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Lorraine Bodger's Lemon Shortbread
Marialisa Calta
81 ratings with an average rating of 5 out of 5 stars
81
40 minutes
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Almond Crescents
Richard Flaste, Rose Levy Beranbaum
34 ratings with an average rating of 4 out of 5 stars
34
45 minutes, plus 2 hours' refrigeration
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Apple Fritters
Jacques Pepin
137 ratings with an average rating of 4 out of 5 stars
137
12 minutes
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Eating Well's Chocolate Cake
Trish Hall, "The Eating Well Cookbook: Favorite Recipes from Eating Well
73 ratings with an average rating of 4 out of 5 stars
73
45 minutes
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easy
Buttermilk Fried Chicken
Molly O'Neill, Wade Boggs
68 ratings with an average rating of 5 out of 5 stars
68
45 minutes, plus overnight refrigeration
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Pear and Raisin Cobbler
Florence Fabricant
7 ratings with an average rating of 3 out of 5 stars
7
1 hour
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Lemon-Glazed Cardamom Pear Tea Bread
Nancy Harmon Jenkins, "Quick Breads"
134 ratings with an average rating of 5 out of 5 stars
134
1 hour 15 minutes
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Wolfgang Puck's Pizza Dough
Florence Fabricant, Wolfang Puck
21 ratings with an average rating of 4 out of 5 stars
21
25 minutes plus 2 1/2 to 5 1/2 hours for rising.
or to save this recipe.
Tarte Aux Fraises
Alessandra Stanley, Roscoe Betsill
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 15 minutes
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Choux a la Creme
Jacques Pepin
33 ratings with an average rating of 5 out of 5 stars
33
1 hour 40 minutes
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Pear Cake
William Grimes
79 ratings with an average rating of 4 out of 5 stars
79
1 hour
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Sawmill Farm Pancakes
Marialisa Calta
15 ratings with an average rating of 4 out of 5 stars
15
20 minutes
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Goat Cheese Calzone
Florence Fabricant
6 ratings with an average rating of 5 out of 5 stars
6
2 hours 30 minutes
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Rhubarb Pie
Molly O'Neill, Edna Lewis
36 ratings with an average rating of 4 out of 5 stars
36
1 hour
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Basic Focaccia
Florence Fabricant
202 ratings with an average rating of 4 out of 5 stars
202
2 hours
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Cornmeal 'dropped' Scones
Sarah Belk
24 ratings with an average rating of 4 out of 5 stars
24
1 hour
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easy
Brown Sugar Peanut Butter Shortbread
Sarah Belk
68 ratings with an average rating of 4 out of 5 stars
68
50 minutes
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easy
Roti
Daisann McLane
57 ratings with an average rating of 4 out of 5 stars
57
40 minutes
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Basic Butter Cookies
Dena Kleiman
63 ratings with an average rating of 4 out of 5 stars
63
1 hour 10 minutes
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Gingerbread Cookies
Dena Kleiman, Linda Merinoff
290 ratings with an average rating of 4 out of 5 stars
290
50 minutes, plus 8 hours chilling time.
or to save this recipe.
Triple Chocolate Drops
Dena Kleiman
7 ratings with an average rating of 4 out of 5 stars
7
45 minutes
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English-Style Breaded Flounder Fillets
Pierre Franey
65 ratings with an average rating of 4 out of 5 stars
65
10 minutes
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Pumpkin Beignets
Colette Rossant
8 ratings with an average rating of 3 out of 5 stars
8
2 hours
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Parmesan-Cheddar Cheese Straws
Moira Hodgson
14 ratings with an average rating of 4 out of 5 stars
14
30 minutes
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Pate Brisee
Colette Rossant
35 ratings with an average rating of 3 out of 5 stars
35
5 minutes, plus 30 minutes' refrigeration
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Tartlets Of Red Caviar
Jacques Pepin
About 20 minutes
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Spatzle
Pierre Franey
78 ratings with an average rating of 4 out of 5 stars
78
20 minutes
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Grandma Gorman's Chocolate Cake
Florence Fabricant
28 ratings with an average rating of 5 out of 5 stars
28
45 minutes
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Fried Shrimp With Squid
Pierre Franey
8 ratings with an average rating of 4 out of 5 stars
8
20 minutes
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Cornmeal Biscuits
Florence Fabricant
46 ratings with an average rating of 4 out of 5 stars
46
30 minutes
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Pear-Hazelnut Cake
Florence Fabricant
57 ratings with an average rating of 5 out of 5 stars
57
1 hour 45 minutes
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English Gingerbread
Moira Hodgson
42 ratings with an average rating of 4 out of 5 stars
42
1 hour 50 minutes
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Mushroom Ragout in a Savory Crust
Molly O'Neill
9 ratings with an average rating of 4 out of 5 stars
9
2 hours 50 minutes plus resting time
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Blueberry Crumble
Moira Hodgson
226 ratings with an average rating of 5 out of 5 stars
226
55 minutes
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easy
Sam Richardson's Sourdough Biscuits
Jacques Pepin
91 ratings with an average rating of 4 out of 5 stars
91
1 hour, plus 1 day's refrigeration
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Easter Twist (Tsoureki)
Dena Kleiman
11 ratings with an average rating of 4 out of 5 stars
11
1 hour 15 minutes
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Rabbit In Wine Sauce
Marialisa Calta
5 ratings with an average rating of 4 out of 5 stars
5
2 hours 30 minutes, plus overnight refrigeration
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